Baati for dal-bati-choorma platter from Rajasthan | Broiled wholewheat savoury bread
The Veggie Indian
The Veggie Indian
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Ingredients

  • 2 cups whole wheat flour
  • ½ cup Bengal gram flour
  • ¼ cup semolina (cream of wheat
  • ¼ cup Ghee
  • 4 tbsp to brush on top of Baatis
  • 2 tsp fennel seeds
  • 2 tsp carom seeds
  • 1 tsp Salt, or as per taste

Instructions

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