Baby Corn Biryani | Easy Biryani Recipes
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  • 3 tbsp Cinnamon stick - 2
  • Cardamom -
  • Bay leaf - 1
  • 2. In a pressure cooker, add oil
  • 3. When a nice aroma arises, add the sliced onions, green chillies and some salt and saute until the onions turn translucent
  • 4. Add the ginger garlic paste and saute until the raw smell of ginger and garlic leaves
  • 5. Add the tomato puree and mix well
  • 6. Add the biryani masala and mix with the onion and tomato and cook for another 2 minutes 7. Add the chopped baby corn and mix well with the masala. Add the coconut milk.
  • 8. Add the drained rice, lemon juice, curd and required salt, curd and mix everything well together
  • 9. Add the chopped coriander leaves and close the cooker and pressure cook for
  • 1. The amount of water added varies with each brand of basmati rice
  • 3. This is only mildly spicy, add more spice as per your preference



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