Baby Corn Carrot Poriyal
Full Scoops
Full Scoops
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1/4 tsp Curry leaves - 1 sprig Red chillies - 3
  • 2. In a pressure pan, heat the oil and add the mustard seeds, urad dal, curry leaves, red chillies and hing
  • 4. Add the turmeric powder, cumin powder and fennel powder and cook for
  • 8. Add some chopped coriander leaves.
  • 2. If making this in a tawa, add the veggies and add enough water and cook till done, which will take about

Instructions

Comments

Log in or Register to write a comment.