Baby Corn Carrot Poriyal
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  • 2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1/4 tsp Curry leaves - 1 sprig Red chillies - 3
  • 2. In a pressure pan, heat the oil and add the mustard seeds, urad dal, curry leaves, red chillies and hing
  • 4. Add the turmeric powder, cumin powder and fennel powder and cook for
  • 8. Add some chopped coriander leaves.
  • 2. If making this in a tawa, add the veggies and add enough water and cook till done, which will take about



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