baby corn fry recipe | baby corn 65 recipe | baby corn golden fry
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 65 recipes are very common and can be prepared with all the above ingredients
  • 9 baby corn
  • ¼ cup maida
  • ¼ cup corn flour
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli
  • powder
  • ½ tsp garam masala
  • ½ tsp ginger garlic paste
  • ¼ tsp salt
  • 2 tsp oil
  • ½ cup water
  • 9 baby corn for
  • 2 minutes or till they turn slightly soft
  • ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.mix well with ½ cup water to form a smooth paste.now dip the boiled baby corn into corn - maida paste coating all sides.deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp.finally, serve baby corn fry with tomato sauce or green chutney.3.5.3229
  • 65 with step by step photo

Instructions

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