Baby Corn Masala
Carpe Diem-Spicy Eats
Carpe Diem-Spicy Eats
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Ingredients

  • cut into big squares
  • 1 cup Baby corn (steamed and chopped)
  • 1 tomato
  • 1-2 green chillies chopped
  • 1/2 tsp jeera
  • 1/2 tsp dhania jeera pwd
  • 1/2 garam masala

Instructions

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