Baby corn Masala | Baby corn recipes | North Indian Recipes
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  • 2 tbsp (optional)
  • 3. In a kadai or wok, add
  • 5. In the same vessel, add the oil and ghee and add the tempering items one by one. Now add the onion tomato paste and saute them well.
  • 6. Add the chilli powder, turmeric powder, garam masala and salt. Sauté them nicely till the oil oozes out. This might take around 10 min
  • 7. Add the cashew paste and little water. When it starts boiling add the Babycorn. Let the masala gets coated on the babycorn.
  • 8. Add the cream or milk and allow to cook for another 2 min and switch off the stove.
  • 3. Water can be adjusted according your required consistency



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