Peshawari Mutton/lamb Karahi Recipe. Yogurt – 125g. Take a wok and put 1 ½ tbsp oil, then put chopped ginger garlic and fry till sauté, then put mutton and fry until the colour changes to white, then put yogurt, turmeric, garama masala, red crushed chillies and salt then mix it well
This is yet another Karela recipe. This recipe is for four small to medium Bitter gourds and if served a s a side dish, will be enough for 4 adults or if served as a main vegetable, could do for 2 adults
Add potatoes , fry till golden , drain on paper towel and keep aside. So let's start the recipe. Fried potatoesIn the same oil , fry cauliflower florets till golden , drain and keep aside
Reduce the heat and cook until the gravy becomes thick. Add paneer to the gravy and stir well. 3 cups - Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans). Finally add all the vegetables to the above gravy and cook for 5-7 minutes
Let get into the recipe. I am posting this appitizer recipe for 3rd day of Blogging Marathon. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 2 medium size potatoes
Pakistani Cake rusk recipe. Below is the recipe that you can try at home and enjoy. Cake rusks are biscuits made from strips of baked cake and are baked again
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