This sabji / curry came into existence since I had half opened packets of paneer from our weekend cooking and it had to be used in a day before it makes its way to the bin
Saute well in medium flame for few minutes. This Mutton Curry is for beginners and bachelors. You can prepare this curryin very less time with the ingredients easily available at home
But then I myself feel like I am re-doing the recipes, that mere thought motivates the cook in me towards some innovative, fresh side dishes like this one potato dry curry
Especially if your bored of making the same old boringCurry type of chicken. Hope you all enjoy this wonderful Tikka curry as much as my friends and family do
In south Indian hotels Aloo Curry gravy and Chapathi are most commonly served. Potato Kurma for Poori and Chapathi is a andhra style spicy gravy recipe made using coconut paste
Add the reserved yogurt marinade and cook for couple of minutes. This is one of my personal favorite, chicken marinatedin spiced yogurt sauce, fried and then cooked again for making a delicious curry
Isn't preparing different side dish for roti or phulka everyday a big head ache job. So today i have for you all a quickie and yummy curry thats simple ,uncomplicated and so so healthy
Meena has her own formulas inmaking fish curry. She does not stick to conventional type curries, rather tries fusion of two or more, to come out with something entirely new
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