Step-by-Step process for EasyBadam Burfi Recipe. Join us to receive our newsletter and get great recipes delivered straight into your inbox, just a click away,
Makhanakheer is very easyand simple to cook. We generally make makhna kheer during the fasting. Makhana is also known as phoolmakhana in Hindi and fox Nuts,LotusSeeds,euryaleseeds in English it is high in fiber,to helps to avoid constipation
Heat the milk in a non-stick pan and allow it to boil. Mix well and remove from the flame. Milk – 5 cupsMakhane (LotusSeeds) – 1 cupVermicelli – 1/4 cupSugar – 3 tbspNutmeg powder - 1/8 tspSaffron strands – few dissolved in milkGhee – 1 tsp. 1) Heat ghee in a pan, add the makhane and sauté till they are crisp. 2) Remove from the fire and crush them slightly. 3) Roast the vermicelli and keep aside. 4) Add the makhane and vermicelli and allow it to simmer for 15 minutes. 5) When the kheer is of creamy consistency add the sugar, nutmeg and saffron strands. 5) Garnish with chopped cherries and pista
Oats Almondcookies. Kidsrecipes,. Water - as needed. Easyand tasty Badam Halwa / Almond Halwa is ready. Try and let me know how was the outcome of Badam Halwa
It was very nice,flavorful and kadai licking good. com asking me to do a guest post. You can prepare recipes like Roasted masala phool makhani,makhanakheer,gravy,curry,pulaoand much more
Soak the Almonds overnight & Peel the Skin. I tried it and came out well. Badam Halwa is a Rich, yummy & Popular Sweet Recipe made with Pureed Almonds & Milk
The best part was that the kids too loved this one. Turmeric powder- a large pinch. I have a post here which details all about this ingredient and also there are some recipes with Phool Mahkana / puffed lotusseeds that are easy to make and good to eat as well
Now that festival season started and most of us have get-together or party at home for that too this makes a wonderful dessert and this takes very less time, just make in advance and you can also keep in fridge to serve chilled, or before serving just warm up also add some milk since this kheer gets thicken quickly without must trouble
LotusSeeds or Makhana are mostly offered in religious ceremonies and are eaten during fasts. This dish looks so tempting because of the cashew and tomato gravy in which the button mushroom and the Puffed Lotusseeds are cooked with
My kids really love it. This is really easyand perfect energy food. Drain the water and keep it aside. Makhana / lotusseeds is something I got exposed after I started doing blogging
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