3-4 tbsp
Water - 1/4 cup Ghee - 3 tbsp Sugar - 1 cup (or as needed)
1/4 cup
of water in a heavy bottomed pan. Bring it to boil to make a simple syrup. (Note :- It is best to use a non stick pan to prevent sticking at the bottom.)
BadamHalwa/BadamkaSheera/Almond Sheera are the different names, this delicious dessert holds. Can we pick any body who says no to this yummy BadamHalwa
BadamHalwa,. AlmondHalwa,. If your halwa, is sticky add it again to the pan and add some more ghee. So I prepared this BadamHalwa or AlmondHalwa to celebrate it
Meanwhile in other burner heat ghee in a kadai/wok and add cashews, almond sauté in medium flame until light brown, add raisins and cook until raisins gets puffed up, take care not to burnt it
wheat halwa, chana dal halwa, carrot halwa, apple halwa, mango halwa cornflour or karachihalwa. Badam or almondhalwa is a very rich and delicious Indian sweet made with blanched and pureed almonds, ghee and sugar
How To Prepare BadamHalwa - Almond Dessert. This dessert is none other than badamhalwa. Here all you have to do is mix badam ( almond ) paste with sugar and ghee in proportionate quantities
Coming to today's recipe, this Badamka sharbat is a perfect drink to be made during summers or whenever the weather is hot and humid and you wish to drink something really refreshing
Cold in Rajasthan being very severe this halwa is usually consumed in winters and that too only few teaspoonfuls because Badam ( almonds ) as you all know are heaty
![Badam Halwa/Almond Halwa [600th Post]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB8%2F64%2FCgAIN1lk7y6AbdLzAAFKglcE4rw760.jpg&w=330&h=270&c=1)
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