Badam Halwa (Badam Katli, Badam Cake, Almond Halwa, Badam ka Sheera, Badam Halva).
Tasty Flavours
Tasty Flavours
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  • 30 minutes Cooking time
  • 3-4 tbsp Water - 1/4 cup Ghee - 3 tbsp Sugar - 1 cup (or as needed)
  • 1/4 cup of water in a heavy bottomed pan. Bring it to boil to make a simple syrup. (Note :- It is best to use a non stick pan to prevent sticking at the bottom.)



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