Badam Ka Sharbat\ Refreshing Sherbet made with Almonds
everyday musing
everyday musing
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 g Water - 5 cups Saffron - a good pinch
  • 1 tsp Sugar
  • 1 cup Milk to add to the sharbet
  • 6-7 days When ready to serve, add
  • 4 cup sharbat in a glass and top the glass with cold milk and ice cubes

Instructions

Comments

Log in or Register to write a comment.