Badam Ka Sharbat\ Refreshing Sherbet made with Almonds
everyday musing
everyday musing
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  • 250 g Water - 5 cups Saffron - a good pinch
  • 1 tsp Sugar
  • 1 cup Milk to add to the sharbet
  • 6-7 days When ready to serve, add
  • 4 cup sharbat in a glass and top the glass with cold milk and ice cubes



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