This is going to be part of our #foodiemonday #bloghop under #indianspicessorted theme. Today's recipe is Badam ka Harira is rich almondmilk with lots of almonds going in it
This is going to be part of our #foodiemonday #bloghop under #indianspicessorted theme. Today's recipe is Badam ka Harira is rich almondmilk with lots of almonds going in it
Basically Kalakand is made with full fat milk and is smooth and grainy in texture. You can add your favourite fruit puree and flavour it with cardamom or rosewater or any flavouring
Kesar Badammilk using Kesar Badam Mix. Dates AlmondMilk. Now add the saffron soaked milk and again grind to a smooth paste by stopping at regular intervals and adding either a tsp of water or milk
Many private companies have come up with this powder but with added flavours and additives. BadamMilk Recipe or AlmondMilk Recipe is one of the famous recipes from Lucknow city
Kesar BadamMilk. almond, saffron and milk. Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning
BadamMilk. The almondmilk is a typical drink, which is consumed very cold in Spring and Summer and in all likelihood was invented in a monastery and has spread as an invigorating and refreshing drink
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