Badami Paneer Pasanda ~ Happy Blog Hopversary
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 30 Blogs in the United Kingdom and she has many other laurels to her credit. I personally consider her as my mentor and I feel I am learning every single day from her. There are two things with which she has left an indelible mark in my life. One, she stood by me and believed in me when I needed most at one point in my life and second she invited me to become a part of Culinary Hoppers, our awesome Blog Hop group which was founded by the creative
  • 30 MINUTES PREPARATION
  • 30 MINUTES COOKING
  • 2 Tsp Ginger
  • and Garlic Paste
  • 1 Tsp Roasted Cumin Powder
  • 1 Tsp Roasted Coriander Powder
  • 1/2 Tsp Turmeric Powder
  • 1 Tbsp Kasoori Methi
  • 2 tsp Garam Masala
  • 3 Tbsp Oil
  • 1 Tbsp for grilling the Cottage Cheese Triangles and
  • 2 Tbsp for the gravy
  • 1 tsp of Sugar ( Optional )
  • 3 Tbsp Yogurt
  • 1 Tsp Red Chilli Powder
  • 1/4 Tsp Turmeric Powder
  • 12 Almonds
  • 2 Tbsp of Poppy Seeds (Optional)
  • 3 Tbsp Fried Onions
  • 1 Tbsp Yogurt
  • 2 Tbsp Almond
  • 2 Tsp Ginger
  • and Garlic Paste
  • 1 Tsp Roasted Cumin Powder
  • 1 Tsp Roasted Coriander Powder
  • 1/2 Tsp Turmeric Powder
  • 1 Tbsp Kasoori Methi
  • 2 tsp Garam Masala
  • 3 Tbsp Oil
  • 1 Tbsp for grilling the Cottage Cheese Triangles and
  • 2 Tbsp for the gravy
  • 1 tsp of Sugar ( Optional )
  • 3 Tbsp Yogurt
  • 1 Tsp Red Chilli Powder
  • 1/4 Tsp Turmeric Powder
  • 12 Almonds
  • 2 Tbsp of Poppy Seeds (Optional)
  • 3 Tbsp Fried Onions
  • 1 Tbsp Yogurt
  • 2 Tbsp Almond

Instructions

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