Bagala Bath | Thayir Sadam | Thalippu Thayir Sadam | Tempered Yoghurt Rice from TamilNadu | How to make Thayir Sadam at Home | Stepwise Pictures

Ingredients

  • 250 ml cup
  • 1 cup uncooked rice
  • 1/2 cup thick whipped curd
  • 1 cup milk
  • 1 small carrot
  • 2 tablespoon pomegranate seeds
  • 1 tablespoon raw mango (Finely chopped, if available)
  • 1 tablespoon oil
  • 1 teaspoon channa dal
  • 1 teaspoon urad dal
  • 3 finely chopped
  • 1 sprig curry leaves
  • 3/4 teaspoon mustard seeds
  • 4. Now add the curd , salt, grated carrot
  • 5. In a small pan, heat oil and add the ingredients given under
  • 1. If you are preparing this rice before hand for picnic or potluck , add extra milk while mixing the rice and reduce the amount of curd. This helps to prevent the curd rice from turning too sour.
  • 2. Using full cream milk adds to the taste of the rice.
  • 4. If making for
  • 1 teaspoon of butter to hot rice while mashing. This adds to the taste.

Instructions

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