1 tablespoon
raw mango (Finely chopped, if available)
1 tablespoon
oil
1 teaspoon
channa dal
1 teaspoon
urad dal
3 finely
chopped
1 sprig
curry leaves
3/4 teaspoon
mustard seeds
4. Now
add the curd , salt, grated carrot
5. In
a small pan, heat oil and add the ingredients given under
1. If
you are preparing this rice before hand for picnic or potluck , add extra milk while mixing the rice and reduce the amount of curd. This helps to prevent the curd rice from turning too sour.
2. Using
full cream milk adds to the taste of the rice.
4. If
making for
1 teaspoon
of butter to hot rice while mashing. This adds to the taste.
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
The vegetables are marinated in spiced yoghurt for long hours, preferably overnight. Repeat the process ending with the top layer of ricetopped with all the mentioned garnish
It can be sipped and enjoyed like a soup or mixed with rice. 'Rasam' or Chaaru/ Saaru is a flavourful South Indian Soup made from the juice of tamarind, tomatoes along with or without the Lentil broth
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
It can be sipped and enjoyed like a soup or mixed with rice. 'Rasam' or Chaaru/ Saaru is a flavourful South Indian Soup made from the juice of tamarind, tomatoes along with or without the Lentil broth
Use the right measure of waterto get soft , not'mushy' rice. For Basmati, the ideal ratio of rice. Serve the Biryani along with Achaari Tomato raita, Masala raita, Turmeric Pickle raita, Wadi Pacchadi, Tzatziki Sauce, Boondi raita or Onion Raita
Just like packaged wheat flour, you get 'Bedmi Puri Atta' in the local grocery stores in North India, but many make it athome by soaking and grinding the urad dal /husked black gram
Infact many friends complain that in the Mysorepak that you buy from shop, the ghee is just too overpowering and even a single piece becomes too heavy toeat
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
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