Baghare Baingan / Baby Eggplants in Sesame, Peanuts & Coconut Curry, another OIL FREE delight!
simplyvegetarian777
simplyvegetarian777
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Ingredients

  • Sesame seeds, white
  • 2 tbsp Peanuts : 3 tbsp Dry coconut, unsweetened : 2 tbsp Ginger : 1 small piece
  • 1 tbsp Cumin seeds : 1 tsp Red chillies dry : 1-2
  • 1 tsp if concentrated and
  • 1 tbsp if from freshly squeezed pulp
  • 2 tsp as per taste
  • 1/2 tsp Salt to taste
  • 1/2 cups Method
  • 2. Take the anodized pan. Add peanuts, sesame, coconut, coriander seeds, cumin seeds and red chilies to it.
  • 3. Dry Roast these on the low flame till they get slightly red. The sesame seeds will start making
  • 4. Till it cools down a bit, microwave the slit baby eggplants on a microwave safe plate for
  • 5. Now take the blender
  • 6. Now pour that paste with
  • 8. Now add the microwaved baby eggplants to the curry. Stir. Cover and cook for another 5 minutes It
  • 1. I added some par boiled potatoes also to the curry for kids since they don
  • 2. You may add cauliflowers too

Instructions

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