mashed eggplant, garam masala powder, salt, mix well and cook for another 2 mins
you do not like inserting the garlic pods while roasting, you can skip the step and instead add
you are going to add peas, either fresh or frozen or any other grated veggies like broccoli, then add it at step no.7 which is before adding the mashed eggplant, so that it could get cooked well.
can also use a mix of oil and ghee to cook.
you are not comfortable about roasting over naked flame, then you can just, slit the eggplant into slices, steam them and then mash, though the taste will not be the same.
Baingan Bharta, a classic Punjabi side dish with step by step photos
Red chilli powder
Garam masala powder
Sprinkle a handful of water, mix, close with a lid and cook for
over low flame for the raw smell of the powders to go away and the oil begins to separate
there are other variations to this popular bainganka chokha like bainganbharta and baba ganoush. bainganka chokha recipe - step by step instructions on how to make this simple bihari style bainganka chokha