Baingan Bharta Recipe – Punjabi Baingan Ka Bharta
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  • 7. Add mashed eggplant, garam masala powder, salt, mix well and cook for another 2 mins
  • 1. If you do not like inserting the garlic pods while roasting, you can skip the step and instead add
  • 2. If you are going to add peas, either fresh or frozen or any other grated veggies like broccoli, then add it at step no.7 which is before adding the mashed eggplant, so that it could get cooked well.
  • 3. You can also use a mix of oil and ghee to cook.
  • 4. If you are not comfortable about roasting over naked flame, then you can just, slit the eggplant into slices, steam them and then mash, though the taste will not be the same.
  • 5 mins Cook time
  • 25 mins Total time
  • 30 mins Baingan Bharta, a classic Punjabi side dish with step by step photos
  • 6 pods Turmeric powder
  • 1/2 tsp Coriander powder
  • 3 tsp Red chilli powder
  • 2 tsp Garam masala powder
  • 1 tsp Cumin seeds
  • 1/2 tsp Coriander leaves
  • 3 tbsp Instructions
  • mix
  • 1 minute Sprinkle a handful of water, mix, close with a lid and cook for
  • 3 mins over low flame for the raw smell of the powders to go away and the oil begins to separate



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