Baingan ka Khatta / Baby Brinjals in tangy sauce
Always Hungry
Always Hungry
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Ingredients

  • 8 small sized tender Brinjals / eggplants
  • 2 Tablespoon Sesame seed oil
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Fenugreek seeds ( I like fenugreek in all tamarind based gravies; you can just add 1/ 4 teaspoon instead of 1 teaspoon)
  • 1 Sprig of curry leaves
  • 1 Medium onion chopped finely
  • 1 tablespoon coriander powder
  • 1 and 1/2 Teaspoon Red Chili powder
  • 1/2 Teaspoon Turmeric powder
  • 1/4 Cup thick tamarind Extract
  • 2 Tablespoon Groundnuts /peanuts
  • 1 Tablespoon white sesame seeds ( do not use black sesame seeds, it turns this gravy blackish and also gives a bitter taste)
  • 1 Teaspoon Oil
  • 1 Medium onion chopped roughly
  • 1/4 Cup fresh coconut slices ( slice it very thinly)
  • 1/2 Teaspoon Cumin Seeds
  • 1 Teaspoon whole Black pepper corns

Instructions

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