Baingan ki kadhi ( Eggplant in yogurt gravy)
N e i v e d y a m
N e i v e d y a m
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Ingredients

  • 10-12 baby brinjals cut length wise
  • 1 1/2 cup yogurt
  • 2 tbsp gram flour
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp ginger
  • 4 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 cumin seeds
  • 1/2 tsp fennel seeds
  • 1/4 tsp onion
  • 4 dried red chillies

Instructions

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