Baingan Mussalam & Mixed Dal--A tribute to Tarla Dalal
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  • 5 minutes Now add the eggplant pieces and simmer for
  • 4 minutes Add some water if the gravy looks too thick
  • 2 tbsp butter in a small sauce pan, add chopped tomato and cook until mushy. Lower the heat and add the whisked yogurt and garam masala. Mix once and immediately add this mixture to the dals.
  • Tomato



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