Bakarwadi / ಬಾಕರ್ ವಡಿ
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Ingredients

  • 1 cup Besan flour - 2 tbsp Salt to taste Red chilli powder - 1/2 spoon Water - little more than 1/4 cup Oil - 1 spoon
  • Oil
  • 3 tbsp Poppy seeds
  • 1 tbsp Red chilli powder - 2 spoon (according to taste) Sugar - 2 spoon Salt to taste Amchur powder - 1/2 spoon Cloves - 1 Cumin coriander powder - 1/2 spoon Fennel seeds / saunf - 1 spoon
  • 2 spoons of tamarind
  • water
  • 1 spoon all purpose flour and little water to prepare the paste

Instructions

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