Baked Dahi Vada (Baked lentil dumpling in yogurt sauce)
Renus Kitchen
Renus Kitchen
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Ingredients

  • 1 cup yellow moong daal
  • 1 cup Fresh ginger
  • 1 inch Whole black pepper
  • 20-30 minutes at
  • 350 F Baking time may vary with different oven settings

Instructions

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