The baked yeast doughnuts make from ingredients you probably already have. I really love baking doughnuts because I can easily avoid some calories and fat
Without any second thoughts I knew it had to be freshly bakeddoughnuts. I wanted to make chocolate doughnuts as my first doughnuts in this pan but these were for gifting so I decided against it
Wanting to create something new and put the popsicle sticks to use, I made the baked version of doughnuts and put them on Popsicle sticks to make my version of doughnut pops
These baked donuts are light, fluffy and just lemony which doesn’t make you pucker. Then carefully turn out doughnuts directly onto rack to cool completely
And as this baked dish would make a great main course in a Christmas Lunch, it's off to Sudeshna's Blog (COOK LIKE A BONG) ' s CHRISTMAS EVENT 15 boneless pieces
Ingredients10 brown bread slices1 cup cooked corn (makai ke dane)1/2 cup chopped onions2 tsp chopped green chillies2 pinches of sugar1 cup milk2 cups white sauce, recipe below4 tbsp grated cooking cheese1 tbsp buttersalt and black pepper (kalimirch) powder to tasteFor the white sauce2 tbsp butter2 tbsp plain flour (maida)2 cups milksalt and black pepper (kalimirch) powder to tasteMethod For the white sauce Melt the butter
HomeDessertChocolateChocolate DoughnutChocolate Doughnut RecipeBy Praveen Kumar |. Published June 27, 2014 | Chocolate | No CommentEmail to FriendPrint Recipe Rich and Chocolatey, these donuts are hard to resist
Doughnuts are my most favourite and I love to have them anytime of the day. I have tried this recipe like a hundred times and everytime I got the best doughnuts
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