Baked Falafel (Chickpea Cutlets)
Effortless cooking. Easy baking.
Effortless cooking. Easy baking.
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  • 1 cup chickpeas, soaked overnight or for 6-8 hours (I used white chickpeas-Kabuli chana)
  • 1 big onion, chopped fine
  • 2 green chillies, chopped fine (increase or decrease to taste)
  • 1 teaspoon chopped ginger
  • 1 tablespoon chopped coriander leaves
  • A couple of curry leaves, chopped fine
  • 1/2 to 1 teaspoon garam masala powder
  • Salt to taste
  • A pinch of soda bicarbonate (baking soda)
  • 1/2 cup fresh or dried breadcrumbs
  • A teaspoon of oil for each cutlet you bake (if you're deep frying or shallow frying, about 1/4 cup oil)



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