Baked Matar ki Kachori | How to make Stuffed Peas Kachori | Vegan Snack
Sizzling Tastebuds
Sizzling Tastebuds
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 cup Wholewheat flour
  • 1 cup Instant Yeast
  • 1/2 tsp Sugar -
  • 2 tsp Salt
  • 200 C Spray the kachoris liberally with the remaining oil, bake for
  • 18-20 mins till golden brown on both sides
  • 1. add a pinch of sugar while boiling the peas
  • 2. Add an adequate amount of stuffing, too little will make the kachoris taste bland, too much will create cracks and spill over while rising and baking
  • 3. This method above is only for baking
  • 4. If you are ok with using ghee, first add the melted ghee to the mixed flours and mix them well into make crumbs



Log in or Register to write a comment.