Baked Onion Crackers | Easy Tea time snacks | Day 3 of Baking Marathon
Sizzling Tastebuds
Sizzling Tastebuds
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Ingredients

  • 15 mins (varies from oven to oven)
  • 1. As I had used a dash of red chilli powder, they look a little dark, the second time I skipped the chilli powder, and got slightly buff
  • 2. If you cant roll out roundels smoothly, pinch put a smaller portion of your dough, place between two greased sheets and flatten lightly with your palms to get a smooth, flat disc. Peel out carefully and place on the baking tray

Instructions

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