Baked Paruppu Vadai & a mini Pongal feast | How to make Baked Masala Vadai
Sizzling Tastebuds
Sizzling Tastebuds
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  • 2 cups Tuvaram Paruppu
  • 190 C Spray oil on the prepared sheet
  • 6-7 mins till they are crisp around the edges
  • 10 th min so keep an eye to avoid being burnt



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