Baked Rasgulla (fusion of rasgullas )
Bongtaste
Bongtaste
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Ingredients

  • 10 pieces Milk : 2 cup Condensed milk : 1/2 cup Indian Cottage Cheese / Paneer : 3/4 cup (crumbled )
  • 2 tablespoons Saffron
  • 2 tblsp of milk
  • 1 teaspoon dissolved in
  • 2 teaspoon water
  • 1 pinch Silver Strands or Varak

Instructions

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