baked vada pav recipe | masala bun recipe | masala bun recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 3 hours Cook time
  • 25 mins Total time
  • 25 mins baked vada pav recipe
  • ½ cup warm water
  • water
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cups maida
  • 2 tbsp butter
  • 2 tsp oil
  • 1 tsp mustard
  • 1 green chilli, finely chopped
  • finely chopped
  • 2 tsp ginger and garlic, finely chopped
  • ½ tsp turmeric
  • 2 tbsp coriander leaves, finely chopped
  • 2 tsp lemon juice
  • 4 tsp dry garlic powder
  • 2 tsp milk
  • 1 tsp butter
  • dough
  • 10 minutes furthermore add
  • 2 tbsp of butter and knead for another
  • 5 minutes tuck the dough well till there are smooth
  • 180 degree celsius for
  • 25 minutes finally, allow it to cool completely before serving

Instructions

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