Baked Vanilla Yogurt Recipe, Baked Vanilla Yogurt with Orange Glaze Sauce
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  • ½ cup yogurt
  • 1½ cup heavy whipping cream (Amul cream works fine)
  • 1½ cup condensed milk
  • 1½ teaspoon pure vanilla extract
  • 12 tablespoon orange marmaladeTake a bowl and add in half a cup each of plain yogurt, heavy cream and condensed milk.
  • 1 Add in the vanilla extract.
  • 1 Mix everything well until smooth. Pour it in ramekins and bake in a 120° celsius oven for 15-20 minutes. No need to preheat the oven for this recipe. After 15 minutes, the middle of the ramekins should be jiggly. If its still liquid, bake for a couple of minutes more. Remove from the oven and allow it to cool.
  • 1 Take 2 tablespoon of orange marmalade or jam of your choice and add in 2 tablespoon of water. Bring it to a simmer until the jam has melted. Allow it to cool a bit and pour a tablespoon of the melted syrup on each ramekin. Refrigerate for 6-8 hours in the fridge and serve cold.



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