Balekayi Palya with Peel - Raw Banana Curry with Peel Intact
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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Ingredients

  • 3. When the mustard seeds splutter and the dal turns golden in colour, squeeze out the chopped banana cubes from the water and add them to the seasoning.
  • 4. Add sambar powder and salt.

Instructions

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