Balekayi Palya with Peel - Raw Banana Curry with Peel Intact
Chitra Amma's Kitchen
Chitra Amma's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3. When the mustard seeds splutter and the dal turns golden in colour, squeeze out the chopped banana cubes from the water and add them to the seasoning.
  • 4. Add sambar powder and salt.



Log in or Register to write a comment.