Shravs Cook Book

Balushahi Recipe - Makhan Bada - How to make Balushahi recipe in hindi

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1. All purpose flour
1. In a bowl, take maida, add baking soda and ghee
3. Now add curd and mix nicely
2. In medium flame keep stirring the sugar solution
5. Now check the consistency of the sugar syrup
4. Now pinch some dough i.e. a lemon sized ball and press it flat, make a small dent in middle
6. The ball and the edges should not be kneaded much, i.e. they should not be smooth this is the trick for making balushahis
7. If the edges are rough then while frying oil reaches deep into it and forms layers i.e. the flaky texture is obtained inside each piece
10. It should come slowly to the top and only 1 or 2 bubbles should be formed around it while coming on to the top
11. This is the proper heating point of oil
12. Now drop in few badushas into the oil and fry till they become golden brown
13. It takes almost 10 to 12 minutes for them to get fried 14. They double in size while getting fried in oil
16. Once they double their size and golden brown colour is obtained, take them out from oil and put them into the sugar solution
18. Take them out and cool them completely, you can store them in an air tight container, they stay fine for
1. While kneading dough, ghee should be mixed first and then only curd, otherwise ghee doesn
6. It should come slowly to the top and only 1 or 2 bubbles should be formed around it while coming on to the top
8. Take care sugar syrup should be warm enough while adding them
9. In Makhan Bada or Balushahi recipe no flavors are added such as cardamom powder, rose essence, saffron etc, just plain sugar syrup is enough

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