Balushahi Recipe - Makhan Bada - How to make Balushahi recipe in hindi
Shravs Cook Book
Shravs Cook Book
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Ingredients

  • 1. All purpose flour
  • 1. In a bowl, take maida, add baking soda and ghee
  • 3. Now add curd and mix nicely
  • 2. In medium flame keep stirring the sugar solution
  • 5. Now check the consistency of the sugar syrup
  • 4. Now pinch some dough i.e. a lemon sized ball and press it flat, make a small dent in middle
  • 6. The ball and the edges should not be kneaded much, i.e. they should not be smooth this is the trick for making balushahis
  • 7. If the edges are rough then while frying oil reaches deep into it and forms layers i.e. the flaky texture is obtained inside each piece
  • 10. It should come slowly to the top and only 1 or 2 bubbles should be formed around it while coming on to the top
  • 11. This is the proper heating point of oil
  • 12. Now drop in few badushas into the oil and fry till they become golden brown
  • 13. It takes almost 10 to 12 minutes for them to get fried 14. They double in size while getting fried in oil
  • 16. Once they double their size and golden brown colour is obtained, take them out from oil and put them into the sugar solution
  • 18. Take them out and cool them completely, you can store them in an air tight container, they stay fine for
  • 1. While kneading dough, ghee should be mixed first and then only curd, otherwise ghee doesn
  • 6. It should come slowly to the top and only 1 or 2 bubbles should be formed around it while coming on to the top
  • 8. Take care sugar syrup should be warm enough while adding them
  • 9. In Makhan Bada or Balushahi recipe no flavors are added such as cardamom powder, rose essence, saffron etc, just plain sugar syrup is enough

Instructions

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