sugar. The original recipe called for 1 cup and I significantly reduced this as the bananas are sweet by themselves, especially if they really ripe. I would suggest adjusting the sugar as per your preference.
bananas. The original recipe asked for 3 bananas but then I found that this led to a soggy bake and parts of the bread remained raw even after a significant time in the oven especially if the bananas were ripe! So 2 bananas it is…
melted unsalted butter
Whole wheat flour (I use the same flour that I use for my rotis, Ashirvad brand.)
“Whole Wheat BananaBread” is healthy take on regular cake and bread recipes. This is made of whole wheat and has goodness of bananas which is all we want for a healthy delicious snack for ourselves and our kids