Banana Bread Recipe
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Ingredients

  • 1/2 cup (55 grams) toasted walnuts or pecans, coarsely chopped
  • 1 3/4 cups (245 grams) all-purpose flour
  • 1/4 cup (30 grams) Dutch-processed cocoa powder
  • 1 cup (200 grams) granulated white sugar
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (85 grams) white chocolate chips
  • 2 large eggs, lightly beaten
  • 1/2 cup (113 grams) unsalted butter, melted and cooled
  • 3 ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)
  • 1 teaspoon pure vanilla extract

Instructions

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