Banana Bundt Bread – Eggless , Whole Wheat and Delicious !
Veggie Rumblings…
Veggie Rumblings…
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Ingredients

  • 2 cups All purpose flour
  • 1 cup Ripe bananas
  • Brown sugar : 1.75 cups ( you can make it 2 if you would like )
  • 1/2 cup Baking soda: 2 tsp Buttermilk : 1 cup Pure Vanilla extract : 1 Tbsp.
  • 1 tsp Chocolate chips : 1/2 cup – your choice. Mini, caramel, dark , toffee, cinnamon etc.
  • 2 cups of whole wheat flour and 1 cup of APF and whisk it very well. Add 2 tsp of baking soda and 1 tsp of salt and whisk it very well again. You want to ensure thorough distribution of the baking soda. Set aside.
  • 6 Whole wheat and delicious banana bread baked in a
  • 4-5 Brown sugar : 1.75 cups ( you can make it 2 if you would like ) Unsalted butter / Canola oil : 1/2 cup Baking soda: 2 tsp Buttermilk : 1 cup Pure Vanilla extract : 1 Tbsp. Salt : 1 tsp Chocolate chips : 1/2 cup - your choice. Mini, caramel, dark , toffee, cinnamon etc. Walnuts : Optional : 1/4 cup, chopped roughly
  • 2 cups of whole wheat flour and 1 cup of APF and whisk it very well. Add 2 tsp of baking soda and 1 tsp of salt and whisk it very well again. You want to ensure thorough distribution of the baking soda. Set aside. In the bowl of your stand mixer, using the paddle attachment mush the bananas. I should have measured it , but I suppose would yield atleast 1.5 cups of smushed bananas. Melt the butter or you can use canola oil , add it to the banana mix. Add in the brown sugar as well and 1 Tbsp. of vanilla extract. Add the butter milk next and paddle whisk it lightly. Now add the dry flour mix to this and mix until just combined. Add the chocolate chips and nuts if using and mix once. Do not over mix. Grease and parchment paper line a couple of 9 by 5 loaf tins and distribute the batter evenly. Or grease a Bundt pan and distribute batter in it. Bake for about 40 min ( +/- 3 min ) . Tooth pick inserted in should come out clean. If baking in a Bundt pan, let it cool in the Bundt pan for about 15 minutes , before you invert it to cool on a cooling rack. Slice when completely cool . Optional : dust with some powdered sugar before serving.

Instructions

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