Kushi's Kitchen
Kushi's Kitchen
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  • 20 minutes Serves
  • Ingredients for Banana Chips
  • 1 tsp of salt solution *(check more details in tip section).You will see that when you add salt water to hot oil it starts spluttering. Once the spluttering stops, remove the chips and transfer it to paper towel to absorb any excess oil.Repeat the process for reaming banana slices.Banana chips is ready. Let it cool down and if at all the chips remain, then store them in a air tight container. This will remain cripsy for at least 15 days Tips*



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