Banana Chocolate and Nuts Muffin Cake with Quick Ganache Topping, eggfree and butter free
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  • 15 minutes Kitchen Equipments Required
  • 2 big bowls, fork, electric egg beater, spatula, square or circular cake tin, parchment
  • flour
  • 3/4 cup You may use all purpose flour or
  • 50/50 of each and even sub with a bit of oats flour too
  • 4 over ripe or
  • 2 cups mushed
  • 1 cup You may use half of brown sugar too
  • 1/2 cup Almond meal, coarse : 1/2 cup I use home made by processing the almonds in food processor. You may use pecans or walnuts as well.
  • 1/2 cup You may use
  • 1 tsp Baking soda : 1&1/2 tsp Salt : a pinch
  • 2. In a bowl, add flour, coco powder, salt and baking soda and mix well with a fork
  • 3. In another bowl, cream mushed bananas and sugar with electric beater for
  • 5. Now add the dry flour mix to the banana cream, little at a time
  • 6. Add the almond meal
  • 9. For quick Chocolate Ganache, Click here
  • 10. I served the muffin cake topped with ganache and light whipped cream and fresh cherries
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