Banana Flower Usuli (Paruppu Usuli/Usili)
Home cooking
Home cooking
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  • 1 cup Chana Dal
  • 1 tbsp Dry red chilies
  • 5 tbsps Rai
  • 1 tsp Urad dal (split black gram) - 1 tsp Method :
  • 4. In a mixer, blend the drained dals, red chilies, salt and hing
  • 5. Spread this mixture on a steamer
  • 6. Remove the cooked dal, spread it on to a wide plate and let cool. Once down to room temperature, lightly crumble using hands to prevent any lump formation. A neat trick is to give it a very quick run in the mixer, just 2 quick turns, which will help break down the dal clusters formed during the steaming.



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