Heat the oil add the chopped bananaflower,saute and cover cook. A Small BananaFlower. Taka a pan add a little water just to cook the jack fruit seeds,add some salt too
Chopped bananaflower. HERE to check “how to clean the bananaflower / vazhaipoo. wide bowl, add chopped bananaflower, chopped onion, curry leaves and coriander
Bananaflower/vazhaipoo or you prefer to high-tech the name, you call it banana blossom. Well, those days banana trees were everywhere and neighbours were kind people
Vazhaipoo/BananaFlower and Purple Cabbage, we love this combination at home, I usually make a poriyal/stir fry with this combo and they go very well together
My today's chutney recipe is using a healthy ingredients Bananaflower, Tomato and Walnuts. Bananaflower which is called Vazhai poo in Tamil have lots of amazing health benefits
When the flowers become too small to open up, you can just use them just like that. Ingredients1 BananaFlower1 Spoon Red Chilli Powder1/4 Spoon Garam Masala1/4 Spoon Jaggery1/4 Spoon Mustards1/4 Spoon Corriander Powder1/4 Spoon Jeera PowderA pinch of AsafoetidaSalt to tasteOilMethodCleanup the bananaflowerCook finely chopped flower in the cooker for 2-3 whistlesRemove the water and keep it asideHeat oil in a pan and let the mustard sputter in itAdd asafoetida and cooked bananaflowerAdd the red chilli powder, garam masala, corriander powder, jeera powder, jaggery and saltLet it cook for couple of minutesNotesThe most important part of this vegetable is to clean the flowers, you need to open the covers and clean the flowers. Keep it soaked in water and throw this water while cutting it 1 Banana
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