Beat the egg then add the corn flour and salt mix well and dip the banana in it and oil fry it. after draining the oil place the banana on a plate and add few drops of honey
I made banana fritters aka pazham pori (An authentic Kerala appetizer). It is very common feeling I believe that whenever we get dozens of banana home,there is always a fear that how will we finish them off before the spots on them increase
It is pazham / banana dipped in maida batter and deep fried. When the oil is hot enough, dip each sice in batter, coat the batter evenly on each slice and slowly, slide the coated banana pieces into the oil and fry them until they become golden brown
All you need is some big ripened banana (nendrapazham), some flour and you're good to go. Put the sliced banana pieces into this batter and mix well till all the pieces have been well coated with the batter
Ripe banana is an any time meal in itself, but mom's can enhance it's taste and any kid would love it if the banana is caramelized to make pazham choondiyathu or roasted with a dusting of sugar - banana roast
Banana cutlet is an easy to make snack which can be served as an accompaniment for tea. Her I have used jaggery syrup but you can also use sugar if you feel that the banana is not sweet enough
Let me list down the reasons for you to cook this banana muLuka. And it just takes your will and time to whip up the deep fried appam because there are no fancy ingredients
Let me list down the reasons for you to cook this banana muLuka. And it just takes your will and time to whip up the deep fried appam because there are no fancy ingredients
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