Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack
Maruya or Banana Fritters is one of my favorite snacks especially when I was in grade school. Every afternoon, the stores beside our school sell different snacks made from banana, cassava and sweet potato
Banana fritters are very popular evening snack in Kerala. ( blending the flour in the blender makes the banana fritters soft and the use of minimum thick batter makes the fritters fluffy)
This a variation of Keralites’ own Ethakkappam (Fried Bananas)… Here, we saute the bananas and then mash them lightly , then roll them and finally fry them
It is very common feeling I believe that whenever we get dozens of banana home,there is always a fear that how will we finish them off before the spots on them increase
A popular street food in Burma, and most likely in other parts of Southeast Asia too, these Banana fritters are incredibly simple to make, and so delicious
Raw banana or plantain is commonly used in Indian cooking much like the potatoes. Raw banana fritters orVazhakka bajji is a very popular snack in Tamil Nadu
Raw Banana Bajjis/Raw Banana Fritters/Balekayi Podi Recipe. When you have raw bananas handy and unexpected visitor comes home then it is raw banana bajjis/fritters that you can make in jiffy
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