Banana oats muffins Eggless Recipe
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  • 2. There must be a balance of wet and dry ingredients to get a high dome, the batter must be thick so that you can fill the muffin cavities and have it rise instead of flow over the edges as it bakes. Using oats helped me in the thickness, and also provided bite (or call it a chewy bite) in the texture of baked muffin.
  • 3. This is
  • 4. For the perfectly puffed up dome on your muffins, start with hot oven. The higher baking temperature means that the outside edges of the muffin will set while the middle is still undone.The initial hot oven creates a burst of steam that helps lift the muffins. After 2 to 3 minutes of baking, reduce the heat. This ensures the rapid rise during the first few minutes of baking. This results in a high domed muffin.
  • 5. Using only wholewheat flour (instead of combining both white and wholemeal flour) can prevent a muffin from rising well. This is because the wholemeal flour weighs the baked product down slightly, and prevents the lift.
  • 40 minutes Difficulty
  • 1 cup of all
  • 1/4 th cup oats
  • 3/4 th cup of sugar
  • 4. 1 ripe banana
  • 6. 1/2 cup milk
  • 1 teaspoon vinegar
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of vanilla extract
  • 1/4 th cup of choco chips
  • 10. A pinch of salt



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