mashed banana puree or banana mashed into chunks.
the semolina in little ghee
a deep non stick pan preferably, add the ghee, add the raisins, cashew nuts and fry till golden and raisins have swollen , add the milk and water, sugar
the roasted semolina slowly with one hand, keeping the flame at the lowest, and stir with another hand, when you have finished adding the complete semolina , close the pan with a lid and reduce the flame to low. Keep for 3 minutes and switch off.