Banana Sheera     ( Sweetened semolina with mashed bananas)
Your Everyday Cook
Your Everyday Cook
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  • 1 cup roasted semolina ( sooji )
  • 1/4 cup melted ghee
  • 1/2 cup milk
  • 1/4 cup sugar
  • 2 cups water
  • 1 cup mashed banana puree or banana mashed into chunks.
  • 1. Roast the semolina in little ghee
  • 2. In a deep non stick pan preferably, add the ghee, add the raisins, cashew nuts and fry till golden and raisins have swollen , add the milk and water, sugar
  • 3. Add the roasted semolina slowly with one hand, keeping the flame at the lowest, and stir with another hand, when you have finished adding the complete semolina , close the pan with a lid and reduce the flame to low. Keep for 3 minutes and switch off.



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