Banana Stem cooked with lentil / Vazhai Thandu Poriyal
Always Hungry
Always Hungry
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Ingredients

  • One Banana Stem about 8 inches long ( cleaned and chopped)
  • 2 Tablespoon yogurt/ Curd
  • 1/2 Cup water
  • 1/2 Tablespoon Oil
  • 1/2 Teaspoon Mustard seeds
  • 1/2 Teaspoon Urad dal
  • 2 Red chilli
  • 2 Tablespoon grated fresh brown coconut
  • 1/4 Cup Moon Dal (soaked for 20 min)
  • Salt as required

Instructions

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