Banana Stem gravy  ( Plantain stem kootu, Vazhathandu Mor kootu)
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 1 medium sized banana stem tender.
  • 1 cup fresh yogurt whisked.
  • 1/2 tsp mustard seeds
  • 1/2 tsp udad dal
  • 1/2 coconut freshly grated , only the white parts preferably.
  • 1 cup thin buttermilk to soak the stem roundels before cutting them fine to avoid discoloration.
  • 1 tsp cumin seeds
  • 2 small green chillies
  • 1 red dry chilly for tempering.
  • 2 tsp coconut oil for seasoning. ( optional) or any cooking oil for seasoning.
  • sprigs of curry leaves
  • salt to taste.

Instructions

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