Banarasi Lauki Ki Kheer / Bottle gourd Pudding
Ribbon's to Pasta's
Ribbon's to Pasta's
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Ingredients

  • 1/2 cup rice
  • 1 lt milk
  • 1/2 tsp ghee
  • 4-5 pods cardamom
  • 250 gms bottle gourd
  • 50 gms white chocolate
  • Sugar to taste

Instructions

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