"Bangali Begun PoRa Dhoney Paata Baata  Diye"
COOK-A-DOODLE-DO
COOK-A-DOODLE-DO
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Ingredients

  • Salt
  • 1/2 tsp Salt to taste
  • 1. The Big Fat Brinjal needs to be slit
  • 4. A smoky aroma fills the surroundings
  • 6. Peel off the outer charred skin and mash the inner smoked brinjal flesh well after adding the requisite amount of salt, chopped green chillies and chopped onions
  • 2. Now make a paste of the chopped coriander leaves
  • 4. In a wok

Instructions

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