Fish curry, rice, onion, lime & adollop of curd (missing in this pic) equals bliss. I don’t. kokum soda (it’s a drink madewith kokum syrup, lime, some masalaandsoda)
But today's recipe doesn't involve anymeat. Traditionally its mostly vegetarian cuisine with dishes like gatte ki sabzi,dal-baati-churma,ker-sangri ki sabziandallthat but there's acertain section of Rajasthanis who love their meat
Ecraser le tamarin entre les doigts pour en extraire toute la pulpe et filtre la. Cette fois-ci, connaissant mieux le produit, j’ai décidé de faire un curry venantMaharastra, l’Etat d’où je viens
If you don’thave boneless chicken breasts, don’t worry, you can use chicken with bones. Passeddown to me by my mama, this dish is sure to get onto your list of "Simplest Recipes"
Flatten the potatoesdoughball on your palmwith wet hands , place the tofu ball in the center andseal it properly andmake the shape of egg , so that the stuffing doesn't come out
PaneerTikka is apopulartandoori dish which is made in tandoors. Todays post is allabout stove top TikkaMasala, which yummy dish best served withroti,naan, pulka or some flavouredrice(jeera rice)
We used to set the stove down on the flour withnewspapersall over the floor. She used to kneada lot of dough, I think may be in kilogramsand she will roll out puris and I will fry them
Cool down the mixture and blend to smooth pasteand keep a side. Today's recipe is yummy tasty curry withsoya chunks which best goes withanyindianflatbread(roti,pulka,naan) or flavoured rice or even plain boiled rice
These street food joints they makeawesome food naming it chinese food withIndiantadka to it. In India we can find Indo chinese food joints on the streets and they are very much crowded too during evenings
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