Barbecued Pineapple With Coconut Ice Cream
Not Without My Skillet
Not Without My Skillet
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Ingredients

  • 200 ml cream
  • 100 ml rum
  • 100 grams of brown sugar
  • 2 tablespoon to be used during grilling
  • 2 teaspoon cinnamon powder
  • 3. The cooking on hot coals takes at least 20 minutes You want the pineapple to start browning and the sugar to be completely caremalised.

Instructions

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