Barbeque Salmon
The Recipe File
The Recipe File
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Ingredients

  • 1/4 cup pineapple juice
  • 2 tablespoons fresh lemon juice
  • 4 (6-ounce) salmon fillets
  • 2 tablespoons brown sugar
  • 4 teaspoons chili powder
  • 2 teaspoons grated lemon zest
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Cooking spray
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  • Combine pineapple juice, lemon juice, and salmon in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.Optional oven method:Source

Instructions

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