Coconut Burfi or Coconut Fudge is one of the most favourite Indian sweet. As there is plenty of festive work for you and me, without any more delay, going directly to the recipe
Traditional Nankhatai was made with gram flour and maida, the most important flour mixture which is now can be replaced with wheat flour, some add semolina tomake this cookies aka biscuits more crunchy
Add ghee, milkpowder, milk, sugar and elaichi/cardamompowderto it. Indian Prep time. Hurry up, whip this easy peasy super delish Barfi for Diwali, either to entertain at home or to gift to your friends
The mixture is then allowed to settle & served by cutting into desired shapes. Coconut Burfi also called as Coconut Burfee or Thengai Barfi is an Indian sweet prepared by cooking shredded coconut in sugar syrup until it solidifies and then flavoring it with cardamom and ghee-roasted cashew nuts
First i thought of making ladoo when i had the sooji or rava left over in my pantry but i got an idea tomake the barfiwith same ingredients as we using for ladoo
Take a small sample from it with a spoon to check if the sooji is cooked. Muthanjan is a delicious sweet made withmilk, basmati rice and condensed milk
You may adjust the amount of veg/chickenstock in the recipetomake the curry more or less liquid. Learn howtomake this easy Indian chicken curry with the step by step video and recipe further below
It is normally made with whole milk, but today I made it with regular milk only. Mix it with a spatula, whenever a thin layer of cream forms on top of it
![Easy Indian Chicken Curry Recipe – how to make chicken curry with coconut milk [One-Pot+VIDEO]](http://cdn.mytaste.org/i?u=group2%2FM00%2F96%2FF6%2FCgAINlnkHpOAGX7lAAHRNzgFSGw211.jpg&w=330&h=270&c=1)
![Easy Indian Chicken Curry Recipe – how to make chicken curry with coconut milk [One-Pot+VIDEO]](http://cdn.mytaste.org/i?u=group1%2FM00%2F94%2F86%2FCgAIC1nol4WAdeGpAAHRNzgFSGw488.jpg&w=330&h=270&c=1)
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